Smugglers Creek Inn, County Donegal, Ireland
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Smugglers Creek Inn

Smugglers Creek Inn

Book Smugglers Creek Inn
Cuisine: Seafood
Price: Moderate
Rossnowlagh
Co. Donegal

Description: Too pretty to be real, The Smugglers Creek is the most awards winning restaurant in Donegal, overlooking beautiful Rosnowlagh; it is an ideal place to spend your vacations.

Smugglers Creek Inn

Smugglers Creek is renowned for its overall excellence. Nestled on cliffs overlooking the beautiful Rosnowlagh Beach, absolutely picturesque with a seafaring theme, stone walls, timber floors and beams with a rustic old world charm. A restaurant, decorated with the beautiful decoration of sea faring folk and their wares.

The inn has won many awards for its food, drink and "craic". Awards including Donegal Black and White Pub of the Year '94, '95, '96, '97, and Ulster Pub '94, '96, '97 and '99 of the Year and All Ireland Seafood Pub of the year award 1999. Smugglers Creek is twinned with the Slyne Head Irish Pub in Dresden Germany.

If you want to stay, it also has five rooms en-suite.



Smugglers Creek Inn now

Smugglers Creek Inn has been under the new ownership of Emily Browne since November 2009, and has gone from strength to strength. It offers a wide range of exciting & mouth-watering menus that suits even the most discerning taste buds. Smugglers Creek Inn has received an exciting makeover for the dining room and all the bedrooms in the past four years and is just about to start the construction of a new conservatory dining area in 2014



Smugglers Creek Inn Achievements since 2009

Silver Medal "Battle of the Dragon" Welsh Culinary Championship February 2010
Winner World Irish Stew Championship March 2010
Gold Medal Junior Terrine competition with our "Glenveagh Three Bird Terrine" CATEX 2011
First Prize Failte Ireland New National Irish Dish Competition March 2011
Winner Most Attractive Stand Donegal Food Festival August 2011
Gold Medal Taste of Donegal Food Festival August 2011
Silver Medal Display category, a Platter of Fish and Crustacea Hotelympia 2012
Best for Water Sport Hotel The Times Travel Section March 2012
Best Tourist Venue Award The Good Eating Guide June 2012
First Prize "Passion to Inspire" Taste of Donegal Town Food Festival August 2012
North West Hospice Charity Event Raised €5,340.00 November 2012
3 Gold, 4 Silver and 3 Bronze Medals International Culinary Competitions CATEX, Dublin February 2013
Overall Winner Food Coast Donegal Chowder Championship 2013 at the Taste of Donegal Food Festival August 2013


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