Provencal cuisine in one sunny setting along with a la carte dining, L'Oliver restaurant have it all. Do you wish to slip away to blue skies and azure waters of the South of France. Yes, we fairly imagine it too. But maybe we will head for the L'Oliver French steak house instead.
Ireland's very own slice of Provencal bliss offers a mouth-watering spread of Mediterranean goodies. This includes some trusty Italian standbys, like meltingly soft pasta with heavenly, creamy sauces. You get the flavour....
So whatever the vicissitudes of the Irish weather, come inside and bask in some charming culinary sunshine.
Monday to Sunday, lunch and dinner, menu contains food stuff like Minestrone,
Chicken terrine, Italian crispy spring roll, Spaghetti Bolognese, Meat lasagne and Penne carbonara. Olivier's good cooking, and friendly, efficient service under Maeve's direction promise a good night out - and a new extensive wine list has now been introduced, which offers an exceptional range of wines by the glass.
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