Rinuccini Restaurant, County Kilkenny, Ireland
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Ristorante Rinuccini

Ristorante Rinuccini

Book Ristorante Rinuccini
Cuisine: Italian
Price: Moderate
Number 1 The Parade
Kilkenny City

Description: City's best restaurant, Specialist in Italian and Irish cuisines, where food is characterized by the freshness of ingredients and quality of serving, Rinuncini Restaurant is the love of all the visitors in town.

Ristorante Rinuccini

Ristorante Rinuccini is a family owned and run multi award-winning Italian restaurant located in the heart of Kilkenny City.Located opposite Kilkenny Castle in the heart of this medieval city, the Rinuncini restaurant is Ireland's one of the leading restaurants, specialist in Italian and Irish cuisines, and the best of Irish Sea food, it is known as one of the Ireland's leading restaurants.

Specialising in classic Italian cuisine, Ristorante Rinuccini boasts an extensive menu selection, catering for lunch, dinner, group bookings and private dining in our city-centre restaurant.

We also hold one of Irelands most extensive Italian wine lists and invite guests to visit our custom-built wine cellar at the restaurant.


Opening Hours

Lunch
Mon - Fri 12:00 - 15:00
Sat - Sun 12:00 -  15:30

Early Evening
Sun - Fri 17:00 - 19:00
Sat - 17:00 - 18:30

Dinner
Mon - sat 17:00 - 22:00
Sun -17:00 - 21:30



Awards

Michelin Guide 1994 2010

Bridgestone Guide 2000 2010 Best In Ireland

Whos Who of Chefs Top 100 Chefs In The World

"Antonio Cavalieres restaurant is set just down off the street across from the castle, and its long been a very popular destination for locals and visitors who enjoy the fresh flavours of classic Italian cooking and the good value for money. Antipasti, good fresh pastas and some rich meat and fish cookery may not be the Italian cooking that is in vogue today, but its always deeply enjoyable food.

Georgina Campbell 1998 2010

"Service is prompt, from the time fresh bread and butter is delivered speedily with the menu. Food is characterised by freshness of ingredients and a high standard of cooking: excellent minestrone, a superb plate of house antipasti (Parma ham, smoked pork, two different salami, barbecue-seared aubergine slices, pungent roast peppers, black olives & garlic toasted foccacia) delicious seafood and memorable pasta. visitors will find great service and outstanding value for money too

Bushmills Guide Chef Of The Year

"Antonio Cavaliere won Best Chef (National) in the Bushmills Malt Irish restaurant Awards as part of the Bushmills Malt Irish Restaurant Awards 2003. The awards have become known as the restaurant Oscars. Featured in the Irish Independant, you can continue reading about this award here.

Best Italian chef in Ireland Italian Ministry of Cultures


Reviews

The restaurant was packed which is a great sign. We both opted for the vegetarian option & side order of brushetta, the food was gorgeous, hot and tasty & great value for money as you pay for what you get & it was well worth it. We will definately be going back. Highly reccommend a visit.

This place really is something else, the attention to detail is what really makes the occassion, from the tabel setting, the excellent service to the level of food they serve. Its been a favourite in Kilkenny for years with all the family and has been the place of many occasions! Its always busy so make sure and book a table to save disappointment.


Talk about fine dining! I had the mussels to start, which was a massive portion, was fantastic! Then i had the duck, absolutely gorgeous. The waiters were so friendly too, was a great night.


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