County Tipperary has a range of restaurants offering a variety of cuisines from Traditional Irish, Italian, Indian, French, and much more. These restaurants also offer seafood, Vegetarian and Local Irish food. Browse around to find a restaurant the next time you plan to dine out in Tipperary.
Cuisine: Breakfast, Irish, Modern Irish, Vegetarian Price: Moderate
Church Street Roscrea
Description: Known by regulars as a reliable place where consistently good food is served at a reasonable price, a place you would be happy to bring a guest of any age, whether a business associate or a friend or relative for a night out
The Butler's Pantry
Cuisine: Irish, Pub Restaurant Price: Moderate
Cahir House Hotel The Square Cahir
The Square Thurles
Fiacri Country House Restaurant
Cuisine: International, Irish, Modern Irish, Traditional Price: Expensive
Looking to sample some of the best dishes in County Tipperary, Thatched Cottage Restaurant promises to exceed your expectations. The restaurant is built like a farmhouse from old times and features an open fire to lend authenticity to the atmosphere and keep the customers warm and cosy at the same time. It also has a pub where bar food and lunches can be had at any time of the day. Children are welcomed at this restaurant with open arms and they even get to enjoy a menu created specifically for them. The restaurant's a la carte menu is very comprehensive and features something for everybody. Fish, steaks and salads are the specialties of this marvellous restaurant. The restaurant is fully licensed with licenses for restaurant, bar and dancing. With central heating and the ability to cater up to 150 people at the same time, this is a great place to host all kinds of parties, weddings, conferences and seminars.
Chez Hans in County Tipperary is the perfect place in County Tipperary to enjoy some delicious gourmet meals in a serene and peaceful atmosphere. Food portions are quite generous so you can look forward to a truly fulfilling meal. The Chef of this restaurant is greatly partial to sumptuous meals so that somewhat explains the reason for the excellent cooking involved in preparing the delightful dishes at this restaurant. Pumpernickel and brioche breads are fresh and crisp. Fine quail with wild mushrooms is quite tender and succulent. The taste of punchy gratin of mussels can only be described as exquisite. Fish lovers will marvel at the otherworldly effect brill and turbot cooked and served with butter sauce, have on their palates. Excellent desserts like boozy souffl's will definitely not fail to catch your fancy. This restaurant is an excellent place to enjoy all those memorable special occasions like birthdays, anniversaries, home coming dinners and celebrations etc.